Oh my, there's no putting it off any longer, my big 4-0 is fast approaching so it's time to do a little party planning to celebrate properly. I've been making some simple invitations for a small rustic party we're planning. I made the bunting using pages from an old nature book that we no longer used (I do hate cutting up books though, it feels so wrong!) and some crochet cotton that I threaded onto a needle and pierced the paper and card with. I do hope they look OK and can cope with being posted.
Wednesday, 30 July 2014
Tuesday, 29 July 2014
I'm having a summer sale over in my etsy store of my two favourite lomographic photography prints; clouds and gypsy caravan. They are 6x4 in size and mounted on a wooden block with a white edging, perfect for desks, mantles and shelves. Please visit the store and take advantage of a 25% discount by using the code SUMMER25. I have three of each print left in stock.
We hadn't made bread for weeks but this weekend we brought out the rather neglected sourdough from the back of the fridge and brought it back to life with a feed of flour and water. So we're back to the 52 loaves project and we've got some catching up to do!
Monday, 28 July 2014
We were delighted to be given a load of plums by friends in our village. The plums are the small sour type, not the juicy fleshy ones that you'd usually eat, and they advised us that this was better to make jelly than jam.
We had 2kg of fruit in total and put them into a large preserving pan with roughly 1,200 ml of water and four cinnamon sticks. We then cooked the plums over a low heat on the hob for about an hour, until the skins split and the fruit became mushy. We put a small plate in the fridge, you'll find out later why if you haven't made jam or jelly before.
We then strained the plums through a large muslin, I really must buy one of those dangly bag things as each year I mock up something quite amateurish like the boys' chairs above! Which the little one couldn't understand at all and climbed on the table to sit on his chair.
To make a very clear jelly, you are advised not to squeeze the bag and to let it drop out naturally for up to 24 hours. Our patience lasted about 2 hours before we carried on to the next bit!
After emptying the jewel coloured liquid into a large pan, and putting the fruit remains into the compost bin, we weighed the amount of liquid and then heated it up to boiling point in the pan, before adding natural granulated sugar. You should add 225g sugar to every 300ml of juice.
It took about 20 minutes of boiling before the jelly reached the setting point, although depending on the fruit it could take from 5 minutes. To test whether its ready put a small spoonful of the jelly onto the plate, if you can run your finger through it and the line of finger remains without oozing back together then its ready.
I sterilise my jam jars by putting them through the dishwasher on a hot cycle, some people prefer to put them in the oven. Once the jam is ready pour into jars, seal and label! I had some warm poured over some vanilla ice cream, naughty but nice.
Saturday, 26 July 2014
We love our local farmers' market, it's our weekly treat (out of football season of course!) I love the beautiful flowers and fruit, and this week my lovely eldest son bought me two bunches of flowers as I couldn't choose between them. The boys always choose chocolate twists and eat bits off the French stick before we get home much to my annoyance! Daddy buys cider from the local organic cider producer, sausages and cheese from the cheese man. Saturday lunches are the best of the week.
We are blessed to live in a beautiful part of the world and take for granted the pretty villages and countryside nearby. It's quite ironic that the most expensive places to live in the Cotswold's were originally built for the local mill workers and farm labourers and were remote, cold and dark to live in, and often damp - I know I've lived in one!
This week we visited the picture postcard perfect village of Lower Slaughter, where a pint of beer in the village pub cost a whopping £4.75! We cooled ourselves down by buying ice creams and having a paddle in the Slaughter Brook that meanders through the village.
p.s. the tunic that I'm wearing is my old Next uniform from when I was a Saturday girl about 20 years ago! Am quite exited that I still fit into it, but quite sad that I have a load of clothes that are now THAT OLD! At least the hat was a more recent edition from Jigsaw.
Thursday, 24 July 2014
Wednesday, 23 July 2014
I made a picnic loaf this week for the school picnic, it's so simple to make and very tasty. You basically buy or make a round loaf, cut a lid at the top and then scoop out all the bread inside (which you can then use for breadcrumbs which can be frozen if not used straight away).
To fill mine I roast aubergine, peppers and courgette in the oven at 180 degrees for half an hour, with a generous amount of olive oil and garlic.
Then I layer inside the loaf with rocket leaves, tomato, basil and mozerella cheese. Squashing it firmly down inside.
finally adding the roast vegetables on top and gently but firmly pressing down the lid on top. You can fill it with whatever takes your fancy, even stews in winter. You then slice it up to serve and you should see all your layers as you cut generous wedges! Simple, easy and delicious, perfect for a summer picnic.
My eldest was born at the height of a summer heat wave, much like the one we're having at the moment. The local fields we full of barley ready for an early harvest, where swifts screeched across the sky and beautiful blue cornflowers were in bloom. He wasn't in a hurry to come into the world, but he has been in a hurry ever since. His energy, enthusiasm, kindness and love inspire me and wear me out in equal measure but he has taught me so much. Happy birthday my eldest son x
We woke him up at 7.22 am in the morning with a breakfast of pancakes, drizzled with maple syrup.
Life has been so hectic recently I hardly had any time to go shopping, luckily the lovely Sarah Benton, of the Lion Street Store swung into action after I had admired some of her posts on Instagram! She photographed a picture of all the fab things in her shop that would appeal to an eleven year old boy, so I could easily choose! The presents arrived wrapped in really cool wrapping paper (below). Thank you Sarah, he loved the gifts they were perfect and it was a great way to go shopping!
This year the boy didn't want a birthday cake, instead he chose a pile of brownies, so the day before the younger boys and I made a mountain of 36 brownies!
Tuesday, 22 July 2014
Ever since my eldest started school I have looked forward to the summer holidays and can't wait for school to finish. This year, however, my eldest has left primary school and it feels like such a big step from the local village school to the big town secondary school five miles away that I haven't wanted the school year to end. He's loved primary school, and I've loved being part of his school life; volunteering when I can, helping with school trips and lifts to sporting events and watching him and his younger brother grow into such clever little chaps.
Big school feels like leaving the age of innocence behind as I won't be able to pop in to chat to his teacher, in fact I probably won't be able to keep up with which teacher he has for what! Big school feels quite daunting and whilst I am conscious of not saying any of this out loud so he too may worry, I am sure that wrapped up in his enthusiasm there are butterflies. One things for sure is that I need to make this a summer to remember and spend time together doing fun things.
Saturday, 19 July 2014
It wasn't a good idea to attempt to make forty elderflower jellies on the hottest day of the year!
It was the year 6 leavers' party this week, and despite wonderful parties with water slides and leavers' assemblies at school, I have a heavy heart as change is coming. After this summer my eldest child will start 'big school' and the wheels of change are turning faster than I can keep up with, leaving me feeling quite emotional. Sometimes I wish I could press the pause button!
Sunday, 13 July 2014
I thought I'd share with you my current favourite Instagrammers that I follow. You may already know that I'm shamelessly addicted to Instagram and most of my pictures that I use here are taken using the Instagram app. So here's my top 10 summer Instagrammers to follow (in no particular order and having left out many others!);
1. Courtney Adamo @courtneybabyccino
I discovered Courtney, when she was a guest at the Blogtacular conference a few months ago and am addicted to her pictures of her four gorgeous children and equally gorgeous house, how I wish mine were that tidy!
2. Jo Hanlon-Moores @johanlonmoores
I am proud to call Jo a friend, she is the most beautiful soul and shares pictures of nature and her canine companions often on their early morning walks together. Hers are often the first pictures I see in the morning and are the perfect way to start the day.
3. Andrea @littlebuckles
Having moved from Britain to France, Andrea is living the life many of us dream about. Her pictures are of her French life with three gorgeous children, I dare you not to be enchanted!
4. Artemis Russell
Another Instagrammer I'm delighted to call a friend. Leonie has recently moved back home, to an island in New Zealand, one day I will join her on one of her morning swims in the sea.
8. Sian Tucker @coldatnight
Sian is owner of Fforest in West Wales and shares glimpses of the campsite, weddings at Fforest and her own daily adventures. I love the beaches, enamel teapots, blankets, flowers in jars and home grown food as well as glimpses of the cutest little pub ever!
9. Rachelle @tedandagnes
Followers of Ted and Agnes are rewarded with a patchwork of colour from Rachelle's many makes, from lovely clothes to lovely lunches. Her studio alone will make you most envious!
10. Laura @circleofpines
I love Laura's table shots of her bread making adventures and weekly cake baking, always styled with a beautiful linen tea towel or fresh flowers, it inspires a simple life.
Who are your favourites, do share as I'm always excited to discover more?