chunky salmon fillets
chunky cod fillets
smaller amount of smoked haddock
fresh double cream
1. hard boil eggs, when cooked cut them in half. Boil and dice carrots
2. place all chunks of fish in pie dish and cover with ample amounts of cream
3. add spinach, eggs and diced carrots and lightly season
4. cover pie dish with pastry
5. make fish shapes out of pastry and poke their heads through the pastry crust so they can gaze at the stars!
6. serve with hot creamy mashed potato and peas!